New York City Food Protection Practice Test

Who is allowed to apply insecticides and rodenticides in a restaurant?

1. The restaurant manager

2. A Licensed Pest Control Officer

3. The owner of the establishment

4. An exterminator apprentice

The correct answer is: A Licensed Pest Control Officer

A Licensed Pest Control Officer is the only individual authorized to apply insecticides and rodenticides in a restaurant setting. This requirement ensures that pest control measures are conducted safely and effectively, as these professionals have undergone training and certification to understand the proper application techniques, safety protocols, and environmental regulations governing pesticide use. Their expertise helps minimize potential health risks to patrons and staff, as well as to ensure compliance with local and state regulations regarding pest management in food establishments. Other individuals, such as restaurant managers or owners, while they may have operational responsibilities, do not possess the specialized training to safely handle and apply these substances. Similarly, exterminator apprentices are still in training and lack the full licensure that is critical for the safe and responsible use of pesticides. Therefore, only a Licensed Pest Control Officer holds the necessary qualifications to manage pest control in a restaurant safely and legally.