New York City Food Protection Practice Test

Question: 1 / 400

What must accompany shellfish when received?

Health department inspection report

Proper tags

When shellfish are received, they must be accompanied by proper tags. These tags provide essential information that ensures the shellfish are sourced from safe and sustainable locations. They typically contain details such as the harvesting location, the date of harvest, and the certification number of the supplier. This information is crucial for traceability in case of a food safety issue, as it allows authorities to quickly identify the source of contamination and take necessary actions.

The presence of proper tags also aids food establishments in monitoring the freshness and safety of the shellfish, ensuring they comply with health regulations. It is a regulatory requirement to maintain these tags for a certain period after the shellfish have been served or sold, allowing for an audit trail that can be crucial for both public health safety and legal purposes.

Get further explanation with Examzify DeepDiveBeta

Cooking instructions

Storage recommendations

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy