Who has the authority to inspect food service establishments in New York City?

Health Inspectors are specifically trained and have the authority to conduct inspections of food service establishments in New York City. Their role is crucial in ensuring that these establishments comply with health and safety regulations meant to protect public health. These inspectors check for compliance in areas such as food handling, storage practices, sanitation, and overall safety standards. This supervision helps to minimize the risk of foodborne illnesses and ensures that food services maintain a high standard of hygiene.

The other options, while having important functions in their respective fields, do not have the authority or role of inspecting food service establishments. The Fire Department primarily focuses on fire safety regulations, local police officers deal with law enforcement issues, and City Council Members are involved in legislative processes rather than direct inspections of food service facilities.