New York City Food Protection Practice Test

Which principle of HACCP focuses on documenting the findings and actions taken?

1. Set up Critical Limits

2. Record Keeping

3. Monitor CCP

4. Take Corrective Actions

The correct answer is: Record Keeping

The principle that focuses on documenting the findings and actions taken is Record Keeping. This aspect of HACCP (Hazard Analysis Critical Control Point) is essential because it ensures that all food safety activities are thoroughly documented. Maintaining accurate and detailed records allows food operators to track the safety measures being implemented, monitor adherence to food safety protocols, and provide evidence in case of audits or inspections. Effective record keeping helps in maintaining accountability within the food safety process. It provides a history of food safety practices, demonstrating compliance with guidelines and regulations, and assists in identifying trends or areas needing improvement. In summary, this principle is crucial for ensuring that all actions taken at different stages of food production—related to hazard identification and control—are properly recorded, promoting transparency and reliability in food safety management.