New York City Food Protection Practice Test

Which of the following is an example of Potentially Hazardous Food?

1. Raw meat

2. Dry pasta

3. Unopened canned goods

4. Sugar

The correct answer is: Raw meat

Potentially Hazardous Food is defined as food that requires time and temperature control to limit pathogenic microorganisms. Raw meat is a prime example because it is rich in protein and moisture, which creates an environment conducive to the growth of bacteria if not stored properly. It can become unsafe if left at room temperature for too long or not cooked to the appropriate internal temperature. In contrast, dry pasta, unopened canned goods, and sugar do not fall into the category of Potentially Hazardous Food because they are shelf-stable, have low moisture content, or are preserved in a way that minimizes the risk of bacterial growth. Dry pasta and sugar can be stored at room temperature without the same risks associated with raw meat, and unopened canned goods are typically preserved and can be safely stored without refrigeration until opened.