New York City Food Protection Practice Test

Which of the following is an exception for refrigerated food temperature storage?

1. All fruits

2. Cooked fish

3. Raw shell eggs

4. Prepared salads

The correct answer is: Raw shell eggs

The correct choice, which highlights an exception for refrigerated food temperature storage, focuses on raw shell eggs. Raw shell eggs can be stored at room temperature for short periods, unlike many other types of food that must be kept consistently refrigerated to prevent spoilage and foodborne illness. In many food safety practices, it is acceptable to use raw shell eggs in recipes if they are consumed quickly and are kept out of refrigerator temperatures for a limited time. The guidance around storing eggs at room temperature can vary based on the country's food safety regulations and practices. In some countries, eggs are processed differently, allowing them to be stored outside of refrigeration, while in others, refrigeration is mandated due to the risk of Salmonella. The other options generally require consistent refrigeration to ensure food safety. All fruits, cooked fish, and prepared salads must be stored in the refrigerator to maintain their freshness and prevent bacterial growth, as they can spoil or become unsafe to eat if not kept at the proper temperature.