New York City Food Protection Practice Test

When must bathrooms be provided for patrons in a food establishment?

1. When there are 10 seats or more

2. When there are 15 seats or more

3. When there are 20 seats or more

4. When there are 25 seats or more

The correct answer is: When there are 20 seats or more

In food establishments, the requirement for providing bathrooms for patrons is based on the number of seats available. According to New York City’s guidelines, having 20 seats or more necessitates that a public restroom be accessible to patrons. This regulation ensures that customers have adequate facilities available during their visit, fostering a positive dining experience. Establishments with fewer seats typically do not require public restrooms, as the expected patron turnover and capacity may not justify the need for such facilities. The more intensive restroom regulations for those with 20 seats or more reflect both health and safety standards, as well as considerations for customer comfort and convenience.