New York City Food Protection Practice Test

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Prepare for the New York City Food Protection Test. Practice with interactive quizzes featuring multiple choice questions and detailed explanations. Boost your food safety knowledge and get ready to ace your exam!

Practice this question and more.

What temperature must all hot foods be held at on a hot-holding unit?

130°F or higher
135°F or higher
140°F or higher
145°F or higher

The correct answer is: 140°F or higher

Hot foods must be held at a minimum temperature of 140°F or higher in a hot-holding unit to ensure food safety. This temperature is crucial because it significantly reduces the risk of bacterial growth and the proliferation of pathogens that can lead to foodborne illnesses. Holding food at or above this temperature helps maintain safe conditions for food served to the public, particularly in settings like restaurants or catered events. The standards set by health departments and food safety regulations indicate that food held below this temperature can allow harmful bacteria to thrive, making food unsafe for consumption. Therefore, consistently maintaining hot foods at 140°F or above is key in food service operations to protect public health.