New York City Food Protection Practice Test

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Prepare for the New York City Food Protection Test. Practice with interactive quizzes featuring multiple choice questions and detailed explanations. Boost your food safety knowledge and get ready to ace your exam!

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What sign is required at all hand washing sinks?

  1. "Wash Hands" sign

  2. "Employees Must Wash Hands" sign

  3. "Staff Only" sign

  4. "Hand Sanitizer Available" sign

The correct answer is: "Wash Hands" sign

The requirement for signage at hand washing sinks is to encourage proper hygiene practices among employees. A "Employees Must Wash Hands" sign is essential as it serves as a reminder for staff to wash their hands after certain activities, especially after using the restroom, handling food, or engaging in any tasks that may compromise food safety. This reminder is crucial in preventing cross-contamination and ensuring a safe environment for food preparation and service. The other options do not convey the necessary information regarding hand washing. A "Wash Hands" sign might imply the action but does not specify that it's a requirement for employees. The "Staff Only" sign pertains more to access rather than hand washing practices, and the "Hand Sanitizer Available" sign suggests a different hygiene practice that shouldn't substitute for proper hand washing, which is essential in food safety protocols.

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