New York City Food Protection Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the New York City Food Protection Test. Practice with interactive quizzes featuring multiple choice questions and detailed explanations. Boost your food safety knowledge and get ready to ace your exam!

Practice this question and more.

What should food service establishments ensure to maintain food safety regarding temperature?

Keep foods out of the Temperature Danger Zone
Store all foods at room temperature
Only serve cold foods at room temperature
Heat foods to above 200°F

The correct answer is: Keep foods out of the Temperature Danger Zone

Maintaining food safety regarding temperature is critical in preventing foodborne illnesses. Keeping foods out of the Temperature Danger Zone, which generally ranges from 41°F to 135°F, ensures that food is stored and held at safe temperatures. When food is in this zone, bacteria can multiply rapidly, increasing the risk of foodborne diseases. By ensuring that foods are stored at temperatures either below 41°F or above 135°F, food service establishments significantly reduce the potential for bacterial growth. This practice helps maintain the safety and quality of the food being served to customers. Proper temperature management is a foundational aspect of food safety that establishments must adhere to.