New York City Food Protection Practice Test

What should be avoided to prevent contamination with ready-to-eat foods?

1. Using clean utensils

2. Cooking foods thoroughly

3. Bare hands contact

4. Washing fruits and vegetables

The correct answer is: Bare hands contact

The correct choice highlights the importance of hygiene when handling ready-to-eat foods. Avoiding contact with bare hands is crucial because hands can carry pathogens and bacteria that could contaminate food items. Even if hands appear clean, they may still harbor microorganisms that can lead to foodborne illnesses. Using utensils, thoroughly cooking foods, and washing fruits and vegetables are all practices that contribute positively to food safety. Clean utensils are essential for serving or preparing food without introducing contaminants. Cooking foods thoroughly eliminates harmful bacteria that could lead to illness. Washing fruits and vegetables helps remove dirt, pesticides, and pathogens. These practices, when implemented correctly, significantly reduce the risk of food contamination, which is why they are not the focus for avoidance in this context.