New York City Food Protection Practice Test

What must be adhered to for all commercial modified atmosphere packaged foods?

1. The foods must be labeled correctly

2. The foods must be used per manufacturer specifications

3. The foods must be stored at room temperature

4. The foods must be consumed immediately

The correct answer is: The foods must be used per manufacturer specifications

For all commercial modified atmosphere packaged foods, it is essential to use them according to the manufacturer specifications. This ensures that the food maintains its intended safety, quality, and shelf-life. Modified atmosphere packaging is designed to extend the freshness of the food by altering the gas composition surrounding it, which can significantly impact how the food should be handled and stored. Adhering to the manufacturer's guidelines helps in preventing spoilage or foodborne illnesses and guarantees that the product performs as expected when consumed. The other choices, while they may pertain to food safety and handling, do not specifically address the critical importance of following the precise instructions provided by the manufacturer. Proper labeling is important, but it doesn’t govern the use of the product, nor does room temperature storage apply universally to all such foods. Immediate consumption may also not be necessary and varies depending on the product type. Thus, following manufacturer specifications is the most directly relevant requirement for modified atmosphere packaged foods.