New York City Food Protection Practice Test

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Prepare for the New York City Food Protection Test. Practice with interactive quizzes featuring multiple choice questions and detailed explanations. Boost your food safety knowledge and get ready to ace your exam!

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What must accompany shellfish when received?

Health department inspection report
Proper tags
Cooking instructions
Storage recommendations

The correct answer is: Proper tags

When shellfish are received, they must be accompanied by proper tags. These tags provide essential information that ensures the shellfish are sourced from safe and sustainable locations. They typically contain details such as the harvesting location, the date of harvest, and the certification number of the supplier. This information is crucial for traceability in case of a food safety issue, as it allows authorities to quickly identify the source of contamination and take necessary actions. The presence of proper tags also aids food establishments in monitoring the freshness and safety of the shellfish, ensuring they comply with health regulations. It is a regulatory requirement to maintain these tags for a certain period after the shellfish have been served or sold, allowing for an audit trail that can be crucial for both public health safety and legal purposes.