New York City Food Protection Practice Test

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Prepare for the New York City Food Protection Test. Practice with interactive quizzes featuring multiple choice questions and detailed explanations. Boost your food safety knowledge and get ready to ace your exam!

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What is the main concern regarding Hepatitis A?

It causes high fevers
It leads to gastrointestinal bleeding
It can contaminate food via fecal matter
It is transmitted through insect bites

The correct answer is: It can contaminate food via fecal matter

The primary concern regarding Hepatitis A is its potential to contaminate food through fecal matter. Hepatitis A is a viral liver infection that can be transmitted when a person ingests food or water that has been contaminated by an infected individual's stool. This makes hygiene practices and sanitation critical in preventing the spread of the virus, particularly in food handling and preparation settings. Understanding this risk is essential for food safety, as improper handwashing or inadequate cleanliness in food preparation can lead to outbreaks of Hepatitis A, affecting numerous individuals who consume contaminated food. The other concerns listed, such as high fevers or gastrointestinal bleeding, are not characteristic of Hepatitis A, and the virus is not transmitted through insect bites. Focusing on the fecal-oral route of transmission highlights why personal hygiene and safe food handling practices are vital in preventing outbreaks of this foodborne illness.