New York City Food Protection Practice Test

What is the legal status of glass thermometers in food establishments?

1. They are recommended for use.

2. They are allowed with restrictions.

3. They are not allowed.

4. They can only be used in specific situations.

The correct answer is: They are not allowed.

The correct answer indicates that glass thermometers are not allowed in food establishments due to safety and sanitation concerns. Glass thermometers pose a risk of breakage, which can lead to contamination of food and surfaces with glass shards and potentially harmful mercury or other substances contained within the thermometer. The prohibition of glass thermometers helps to maintain a safer environment for both food handlers and consumers by minimizing the risk of injury and ensuring that food handling practices are compliant with health regulations. Instead, food establishments are encouraged to use digital or non-glass thermometers, which eliminate the risk of breakage and contamination while still providing accurate temperature readings necessary for safe food handling and preparation.