New York City Food Protection Practice Test

What is the correct cooking temperature for poultry and stuffed meat?

1. 150°F

2. 158°F

3. 165°F

4. 145°F

The correct answer is: 165°F

The correct cooking temperature for poultry and stuffed meat is 165°F. This temperature is critical for ensuring food safety because it is the minimum temperature at which harmful pathogens, such as Salmonella and Campylobacter, are effectively killed. These bacteria are often present in poultry products and can cause severe foodborne illnesses if the meat is not cooked adequately. Cooking poultry and stuffed meats to this specific temperature not only ensures that the meat is safe to eat but also contributes to maintaining the quality and juiciness of the meat. If the meat is cooked to temperatures lower than 165°F, there is a significant risk that any pathogens present may survive, leading to potential health risks for consumers. Understanding these temperature guidelines is essential for anyone involved in food preparation, as it helps in preventing foodborne illnesses and promoting public health.