New York City Food Protection Practice Test

What is illegal when handling ready-to-eat foods?

1. Using gloves

2. Handling with bare hands

3. Using utensils

4. Wearing protective clothing

The correct answer is: Handling with bare hands

Handling ready-to-eat foods with bare hands is illegal because it poses a significant risk of foodborne illness. Ready-to-eat foods are those that are not cooked or further processed before they are consumed, making them highly susceptible to contamination if not handled properly. This regulation is in place to ensure safety, as bare-hand contact can transfer pathogens from hands to food. Food service establishments are required to use proper barriers, such as gloves or utensils, when interacting with these types of foods to minimize the chance of transmitting bacteria or viruses. Utilizing gloves, utensils, and protective clothing is essential in maintaining hygiene and preventing cross-contamination, which is why the use of bare hands is prohibited in such contexts.