New York City Food Protection Practice Test

What does HACCP stand for?

1. Health Assessment and Critical Control Point

2. Hazard Analysis and Critical Control Point

3. Hazard Assessment and Control Policy

4. Health Analysis and Control Points

The correct answer is: Hazard Analysis and Critical Control Point

HACCP stands for Hazard Analysis and Critical Control Point. This systematic preventive approach focuses on food safety by identifying potential hazards in the food production process, assessing those hazards, and implementing controls to prevent, eliminate, or reduce them to safe levels. The process involves analyzing food safety risks at every step of the food supply chain, from production to consumption, and helps ensure that food is safe for consumers. By identifying "critical control points"—specific points in the process where control can be applied to prevent or reduce food safety hazards—HACCP provides a structured methodology for maintaining high safety standards in food handling. This robust framework is crucial for food businesses to comply with regulations and protect public health.