New York City Food Protection Practice Test

What are the sell-by dates for pasteurized milk products?

1. 5 days

2. 9 days

3. 30 days

4. 45 days

The correct answer is: 9 days

The sell-by date for pasteurized milk products is typically set at around 9 days from the time of pasteurization. This timeframe ensures that consumers have adequate time to purchase and use the product while still within its optimal freshness. The sell-by date is crucial because it guides retailers in managing inventory and helps consumers make informed decisions about the freshness and safety of the milk. Understanding that it is not just about the date itself but also about how it's determined in the context of food safety practices is essential. Although milk may still be consumable for a short period after the sell-by date, it's important to consider that the quality and flavor can start to decline as it approaches and exceeds this date. Furthermore, proper storage conditions, such as refrigeration, play a significant role in maintaining the quality of pasteurized milk products up to their sell-by dates.