New York City Food Protection Practice Test

Throughout a food establishment, what sign must be displayed?

1. "No Smoking" signs

2. "Emergency Contact" signs

3. "Exit" signs

4. "Food Safety" instructions

The correct answer is: "No Smoking" signs

In a food establishment, displaying "No Smoking" signs is crucial for maintaining a safe and sanitary environment. These signs are mandated by health and safety regulations to prevent the risks associated with smoking, which can contribute to fire hazards and affect food quality. Smoking in food preparation areas can lead to contamination of food products and negatively impact the overall hygiene of the establishment. The presence of "No Smoking" signs helps to ensure that both staff and customers are aware of the policies in place for their safety and health. While "Emergency Contact" signs, "Exit" signs, and "Food Safety" instructions are also important for operational safety and customer awareness, they do not play as direct a role in regulating behaviors that affect food safety and cleanliness as "No Smoking" signs do. Thus, the requirement for "No Smoking" signs underscores the importance of creating a safe dining environment, aligning with health regulations designed to protect public health.