New York City Food Protection Practice Test

Can ice intended for human consumption be used for storing other food products?

1. Yes, it's allowed

2. No, it cannot be used

3. Only if thoroughly cleaned

4. Only for non-perishable items

The correct answer is: No, it cannot be used

Using ice intended for human consumption for storing other food products is not permissible because it poses significant risks for food safety. Ice that is specifically made for human consumption is intended to be a clean, sanitary product that follows strict health and safety standards to avoid contamination. If this ice comes into contact with other food products, especially raw or potentially contaminated items, there is a high chance of cross-contamination. When ice is used inappropriately—such as for storing non-consumable items or when it comes into contact with foods that are not properly sealed or contained—it can serve as a medium for bacteria and pathogens to transfer to the ice, which can then be ingested by consumers. This could lead to foodborne illnesses, making it critically important to keep the uses of ice clear and separate according to its intended purpose. The other options suggest scenarios where either the use of this ice might seem permissible with certain precautions or restrictions, but none of those measures sufficiently mitigate the risk of cross-contamination involved when ice designated for human consumption is used for storing other food products. Therefore, the specific guidelines prohibit such practices to ensure public health safety.