New York City Food Protection Practice Test

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Prepare for the New York City Food Protection Test. Practice with interactive quizzes featuring multiple choice questions and detailed explanations. Boost your food safety knowledge and get ready to ace your exam!

Practice this question and more.

According to the NYC Health Code, how far must hand-washing sinks be located from food preparation areas?

10 feet
15 feet
20 feet
25 feet

The correct answer is: 25 feet

The requirement that hand-washing sinks must be located a specific distance from food preparation areas is essential for maintaining proper hygiene and preventing cross-contamination. The New York City Health Code stipulates that hand-washing sinks must be no more than 25 feet away from food preparation areas. This distance is established to ensure that food workers have easy and quick access to hand-washing stations, thereby promoting frequent hand washing, which is crucial in preventing foodborne illnesses. Having hand-washing facilities within 25 feet encourages compliance with hand-washing protocols, as it minimizes the barriers for food workers to wash their hands regularly, especially after handling raw foods or engaging in other activities that could contaminate their hands. This is a critical aspect in food safety practices within the food service industry.