New York City Food Protection Practice Test

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Prepare for the New York City Food Protection Test. Practice with interactive quizzes featuring multiple choice questions and detailed explanations. Boost your food safety knowledge and get ready to ace your exam!

Practice this question and more.

According to the New York City Health Code, how high must food items be stored off the floor?

4 inches
6 inches
8 inches
10 inches

The correct answer is: 6 inches

The correct answer is that food items must be stored at least 6 inches off the floor according to the New York City Health Code. This requirement is in place to prevent contamination and safeguard food from pests, dirty surfaces, and other hazards that can affect food safety. Storing food at this height helps ensure proper air circulation and makes it easier to clean the floor area without the risk of cross-contamination. Maintaining this height above the floor is a critical part of food safety practices in commercial kitchens, helping to protect food quality and public health.